Discover Redleaf Farm

Redleaf farm is home to Sam and Katrina Sparke and our four children.

We are passionate about:
• ethically raised animals,
• educating the next generation about food,
• sustainable agriculture,
and creating an amazing lifestyle for our family.

We raise:
• heritage breed Saddleback pigs,
• Highland cows,
• Border Leicester X Merino sheep,
and a menagerie of horses, dogs, ducks, chickens, geese, peacocks, goats and a donkey!

We offer unique farmstay accommodation.

Escape to Redleaf Carriages for a digital detox, fresh air and a relaxing country break!

We encourage a 2 night minimum stay to allow you to really unwind.

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email katrina@redleaf-farm.com or message 0411 763 373

Treat yourself to a unique getaway.

Cherish open spaces, fresh air and life on a small working farm.

Our one-of-a-kind accommodation provides the perfect way to really escape city life and reconnect with nature. See animals, wander through paddocks, explore the southern highlands, visit Fitzroy Falls and local wineries, or just relax – your choice.

Redleaf Produce

I grew up with a love of fine food and a keen interest in nutrition. After working as a designer and restaurateur, I wanted to understand more about farming, and with a young family I was very keen to give them the best, real, unprocessed and unadulterated food possible.
Redleaf Farm developed from there.

“You are what you eat” has driven my passion for producing magnificent food by taking the adage a step further back… “You are what your food eats”.

Redleaf Farm is now best-known for organic free-range suckling pork, and has an enviable client list of some of the country’s top chefs.

We love our lifestyle and strive to produce the most delicious, healthy and happy animals.

Our aim is to live sustainably and supply only the finest free-range organic produce to a discerning local market. Treating our animals well is important to us, and that extra love certainly comes across in the taste of our meat.

Our stock numbers are low and our produce very seasonal, which allows us to nurture and maintain our hands-on approach. Paddock rotation, stock rotation and organic principles help us maintain our organic pastures.

Redleaf Farm proudly supplies chefs and individuals who want to appreciate nose-to-tail dining, enjoying the whole animal. We were honored to be a state winner in the delicious Produce Awards in 2017 for Redleaf lamb, for Redleaf suckling pork in 2018 and 2019, a Gold Medal at the National delicious Produce Awards in 2018, and
a 2023 National delicious Produce Awards finalist (top 6, from the Paddock)
for our suckling pork.

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Enquiries to katrina@redleaf-farm.com
0411 763 373

Enjoy a canvas bell tent decked out with a comfortable bed, cowhide rugs, an outdoor fire pit (conditions permitting) and the bare essentials for a relaxing, safari-style off grid adventure!