Award winning produce
& unique farmstay
Fitzroy Falls, NSW Southern Highlands
Discover Redleaf Farm
Redleaf farm is home to Sam and Katrina Sparke and our four children.
We are passionate about:
• ethically raised animals,
• educating the next generation about food,
• sustainable agriculture, and
• creating an amazing lifestyle for our family.
• heritage breed Saddleback pigs,
• Highland cows and
• Border Leicester X Merino sheep,
and a menagerie of horses, dogs, ducks, chickens, geese, peacocks, goats and a donkey!
Farmstay at Carriage 1238
This 1920s beauty provides a unique
& fun family farm experience
Escape to Redleaf Carriages for a digital detox, fresh air and a relaxing country break!
We encourage a 2 night minimum stay to allow you to really unwind.
Set close to the house, and right next to chickens, doves, goats and a miniature donkey – the kids will love the animal interaction. Carriage 1238 has a king bed ‘compartment’ and 2 single bunks, and deck overlooking the paddocks with cows and sheep. Self contained and cozy – a ‘tiny house’ with a difference!
Solar powered and unique, Carriage 343 is still on original wheels, and rocks when you walk. With stunning rolling rural views one side and scribbly gums the other – it will take your breath away. Unique and quirky with fallow deer upholstery and an outdoor firepit, experience a rustic eco-escape with a touch of old-world luxury.
email email@example.com or message 0411 763 373
Escape to Carriage 343
Built in 1890 and set beside scribbly gums,
Carriage 343 is the perfect romantic getaway
Treat yourself to a unique getaway and cherish open spaces, fresh air and life on a small working farm. We can tailor packages to suit – just ask.
Our one-of-a-kind accommodation provides the perfect way to really experience a few days of farm life. Help feed animals, wander through the bush, explore the creek, hike or mountain bike the endless trails in the adjoining state forest, or relax by the fire with a glass of wine – your choice.
I grew up with a love of fine food and a keen interest in nutrition. After working as a designer and restaurateur, I wanted to understand more about farming, and with a young family I was very keen to give them the best, real, unprocessed and unadulterated food possible.
Redleaf Farm developed from there.
“You are what you eat” has driven my passion for producing magnificent food by taking the adage a step further back… “You are what your food eats”.
Redleaf Farm is now best-known for organic free-range suckling pork, and has an enviable client list of some of the country’s top chefs.
We produce uncommonly delicious free range suckling pigs, lamb and beef.
We love our lifestyle and strive to produce the most delicious, healthy and happy animals.
Our aim is to live sustainably and supply only the finest free-range organic produce to a discerning local market. Treating our animals well is important to us, and that extra love certainly comes across in the taste of our meat.
Our stock numbers are low and our produce very seasonal, which allows us to nurture and maintain our hands-on approach. Paddock rotation, stock rotation and organic principles help us maintain our organic pastures.
Redleaf Farm proudly supplies chefs and individuals who want to appreciate nose-to-tail dining, enjoying the whole animal. We were honored to be a state winner in the delicious Produce Awards in 2017 for Redleaf lamb, for Redleaf suckling pork in 2018 and 2019, and a Gold Medallist at the National delicious Produce Awards in 2018 for our suckling pork.