Welcome to Redleaf Farm.
Redleaf is home to Sam and Katrina Sparke, and our 4 children.
We love our lifestyle, and strive to provide the best tasting, natural, healthy produce we can. We believe that the best tasting meat is from happy animals.
We are situated in the beautiful Southern Highlands of NSW, Australia, a lush and picturesque part of the world. At Redleaf we raise beef cattle, sheep, and pigs – plus a menagerie of fowl including geese, chooks, ducks and peacocks.
Our aim is to live healthily and sustainably, and supply only the finest quality free-range produce to a discerning local market.
Treating our animals well is important to us, and that extra love definitely comes across in the taste of our meat. Paddock rotation, stock rotation and organic principles help to maintain our lush, high-nutrient pastures.
Our stock numbers are low so we can manage our hands-on approach – hence our produce is very seasonal. We like it that way, it seems far more natural.
Our pork is from heritage breed Saddleback sows, Pepper, Ginger, Nutmeg, Poppy, Vanilla, Clove and Curly, and either Sam the Ham, or Huey – 2 lovely Saddleback boars. The pigs are free ranging, with access to pasture daily. They are also fed a homemade ‘muesli’ of mixed grains, and given ear rubs every day – to keep them happy.
Our beef is Angus/Hereford heifers.
Our lamb is from Border Leicester cross ewes and a Dorper – Sam the Ram. They are delicious!
You can contact Katrina anytime on 0411 763 373 or email email@example.com