Eating like pigs…

The parrots have discovered the ripe plums, and the pigs are loving cleaning up any fallen fruit. The great news is there are no half eaten or rotten plums – bad news is that I probably wont get many more for myself this season!

Between mothers milk, the clover-filled pasture, ‘muesli’ of mixed grains, corn and pollard, and plums, these piglets should taste great.

The first ten are on their way to Biota in Bowral – so for fine tasting suckling pork get along to their ‘Celebration Sundays’.

Published by Redleaf Farm

Wife, Mother, Farmer, Hunter. Passionate about raising good humans, ethically grown food and animals, protecting our native wildlife, and champagne...

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