Earlier this week we had a film crew shooting a final ‘casting episode’ with Chef Colin Fassnidge of the Four in Hand Hotel.

Colin and Sam caught and cooked a suckling pig, with each sharing wisdom about various aspects of the process in between the catching and the cooking. It was a fun day, and we hope Colin gets the gig for the new show on Discovery Channel – which will journey around the globe to find recipes from people who forage, hunt and live off the land.

Redleaf waterfall featured in some of the footage…


Published by Redleaf Farm

Wife, Mother, Farmer, Hunter. Passionate about raising good humans, ethically grown food and animals, protecting our native wildlife, and champagne...

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