Earlier this week we had a film crew shooting a final ‘casting episode’ with Chef Colin Fassnidge of the Four in Hand Hotel.

Colin and Sam caught and cooked a suckling pig, with each sharing wisdom about various aspects of the process in between the catching and the cooking. It was a fun day, and we hope Colin gets the gig for the new show on Discovery Channel – which will journey around the globe to find recipes from people who forage, hunt and live off the land.

Redleaf waterfall featured in some of the footage…


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