Our latest litter of piglets are gorgeous – 10 saddlebacks running around the hay shed causing mischief. Here they are enjoying some bread and vegies!
They are cute now, but in about 10 weeks they will be suckling pork on the menu of some of the finest restaurants! In the highlands it can be found at Biota, Josh’s, or occasionally Bendooley Estate. If you are in Sydney, look for it at the 4 In Hand.
