There are Redleaf lambs ready to go.
You’ll get a whole lamb, in a box, butchered to your request… a basic order comprises a few trays of loin chops, a few trays of cutlets (or a few racks), a couple of trays of chops, a couple of neck chops, 2 legs, 2 shoulders (usually de-boned), 2 shanks and 2 rib flaps.
Contact katrina@redleaf-farm.com or 0411763373 to order.
Redleaf Farm 0411 763 373 